Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 Crossword Clue
Looking for the answer to “Taste first indentified by Japanese chemist Kikunae Ikeda in 1908” from the New York Times Mini crossword of November 29, 2024? It has 5 letters. Flip the tiles one at a time, try a hint first, or look through the rest of that puzzle.
Crossword answer
NEW YORK TIMES MINI, NOVEMBER 29, 2024
Tap a tile to see one letter, or show the whole answer.
UMAMI is the answer to “Taste first indentified by Japanese chemist Kikunae Ikeda in 1908”. It means a taste characteristic of monosodium glutamate.
Hints
Three clues to the answer, gentle first. Open one at a time.
Hint 1 Meaning
A taste characteristic of monosodium glutamate.
Hint 2 Anagram
Its letters, scrambled: MIAUM.
Hint 3 Another clue
It has also been clued as “Japanese for "pleasant savory taste"”.
Fresh clues from recent puzzles
Questions
What is the answer to “Taste first indentified by Japanese chemist Kikunae Ikeda in 1908”?
UMAMI, 5 letters: a taste characteristic of monosodium glutamate.
When was “Taste first indentified by Japanese chemist Kikunae Ikeda in 1908” last seen in a crossword?
In the New York Times Mini crossword of November 29, 2024.
How many letters does the answer have?
5 letters, starting with U.