Citrus-based sauce in Japanese cuisine Crossword Clue
Looking for the answer to “Citrus-based sauce in Japanese cuisine” from the New York Times crossword of June 24, 2026? It has 5 letters. Flip the tiles one at a time, try a hint first, or look through the rest of that puzzle.
Crossword answer
NEW YORK TIMES, JUNE 24, 2026
Tap a tile to see one letter, or show the whole answer.
PONZU is the answer to “Citrus-based sauce in Japanese cuisine”. It means a tangy sauce used chiefly on seafood.
Hints
Three clues to the answer, gentle first. Open one at a time.
Hint 1 Meaning
A tangy sauce used chiefly on seafood.
Hint 2 Anagram
Its letters, scrambled: OUNPZ.
Hint 3 Another clue
It has also been clued as “Citrusy Japanese sauce”.
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Questions
What is the answer to “Citrus-based sauce in Japanese cuisine”?
PONZU, 5 letters: a tangy sauce used chiefly on seafood.
When was “Citrus-based sauce in Japanese cuisine” last seen in a crossword?
In the New York Times crossword of June 24, 2026.
How many letters does the answer have?
5 letters, starting with P.