One of the "holy trinity" ingredients in Indian cuisine Crossword Clue
Looking for the answer to “One of the "holy trinity" ingredients in Indian cuisine” from the New York Times crossword of January 19, 2025? It has 6 letters. Flip the tiles one at a time, try a hint first, or look through the rest of that puzzle.
Crossword answer
NEW YORK TIMES, JANUARY 19, 2025
Tap a tile to see one letter, or show the whole answer.
GINGER is the answer to “One of the "holy trinity" ingredients in Indian cuisine”. It means to season with the root of a plant of species Zingiber officinale*.
Hints
Three clues to the answer, gentle first. Open one at a time.
Hint 1 Meaning
To season with the root of a plant of species Zingiber officinale*.
Hint 2 Anagram
Its letters, scrambled: NIGREG.
Hint 3 Another clue
It starts with G and ends with R.
Fresh clues from recent puzzles
Questions
What is the answer to “One of the "holy trinity" ingredients in Indian cuisine”?
GINGER, 6 letters: to season with the root of a plant of species Zingiber officinale*.
When was “One of the "holy trinity" ingredients in Indian cuisine” last seen in a crossword?
In the New York Times crossword of January 19, 2025.
How many letters does the answer have?
6 letters, starting with G.